BEAN AND BEEF ENCHILADA CASSEROLE – Clean Eating Challenge

Ingredients

3 oz H-E-B Lean Ground Beef 93%

½ cup Fresh White Onion

½ cup H-E-B No Salt Added Pinto Beans

¼ cup Hill Country Fare Diced Mild Green Chiles

2 H-E-B Yellow Corn Tortillas

½ cup Hill Country Fare Mild Enchilada Sauce

¼ cup H-E-B 2% Milk Colby Jack Thin Sliced Cheese

½ cup H-E-B Select Ingredients Plain Greek Yogurt

Nutrition Facts

Instructions

1
Prepare ground beef with onions, beans, and diced green chiles
2
Combine mixture in corn tortillas
3
Top with enchilada sauce and cheese. Serve with Greek yogurt for additional protein!