BEAN AND CHEESE TACO – Clean Eating Challenge

Ingredients

½ cup H-E-B Pinto Beans

2 H-E-B Yellow Corn Tortillas

1 slice H-E-B 2% Milk Colby Jack Thin Sliced Cheese

½ cup Fresh Small Pineapple

Nutrition Facts

Instructions

1
Heat pinto beans and cheese to desired temperature
2
Add this mixture to a corn tortilla
3
Serve with fresh pineapple