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About
BEAN AND CHEESE TACO
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BEAN AND CHEESE TACO
Breakfast
Ingredients
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Print Recipe!
½ cup H-E-B Pinto Beans
2 H-E-B Yellow Corn Tortillas
1 slice H-E-B 2% Milk Colby Jack Thin Sliced Cheese
½ cup Fresh Small Pineapple
Nutrition Facts
290
cals
5g
fat
3g
sat fat
175mg
sodium
60g
cho
16g
protein
18g
fiber
Instructions
1
Heat pinto beans and cheese to desired temperature
2
Add this mixture to a corn tortilla
3
Serve with fresh pineapple