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Move your body
About
CHEESE AND MUSHROOM QUESADILLA
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CHEESE AND MUSHROOM QUESADILLA
Lunch
Ingredients
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Print Recipe!
½ cup Fresh Mushrooms
¼ cup Hill Country Fare Shredded Monterey Jack Cheese
1 cup Fresh Spinach
1 cup Fresh Spinach
½ cup Fresh Roma Tomatoes diced
2 H-E-B Bake Shop 100% Whole Wheat Flour Tortillas
½ cup Pinto Beans
1 Fresh Clementine
Nutrition Facts
386
cals
10g
fat
5g
sat fat
625mg
sodium
64g
cho
26g
protein
27g
fiber
Instructions
1
Sauté mushrooms and spinach over medium heat
2
Combine with diced tomatoes, pinto beans, and cheese
3
Grill quesadilla over medium heat, serve with a fresh clementine for added fiber