CHEESE AND MUSHROOM QUESADILLA

Ingredients

share

Share CHEESE AND MUSHROOM QUESADILLA with others !

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Print Recipe!
Nutrition Facts
  • 386 cals
  • 10g fat
  • 5g sat fat
  • 625mg sodium
  • 64g cho
  • 26g protein
  • 27g fiber

Instructions

  • 1
    Sauté mushrooms and spinach over medium heat
  • 2
    Combine with diced tomatoes, pinto beans, and cheese
  • 3
    Grill quesadilla over medium heat, serve with a fresh clementine for added fiber