GRAIN, BEAN, AND CORN TACOS – Clean Eating Challenge

Ingredients

¼ cup Central Market Quinoa (or your favorite grain)

¼ cup H-E-B Super Sweet Corn

½ cup H-E-B Diced Tomatoes

½ cup H-E-B No Salt Added Black Beans

1 slice H-E-B 2% Milk Colby Jack Thin Sliced Cheese

1 cup Central Markets Organic Free Range Low Sodium Chicken Broth

2 H-E-B Yellow Corn Tortilla

Nutrition Facts

Instructions

1
Cook quinoa in low sodium chicken broth for added flavor
2
Combine with corn, tomatoes, beans
3
Serve in tortilla and top with cheese