GRILLED FISH TACOS – Clean Eating Challenge

Ingredients

6 oz Fish Market Alaskan Cod Fillet

2 H-E-B Yellow Corn Tortillas

1 cup H-E-B Shredded Cabbage

¼ cup Goya Pico De Gallo Mild Salsa

½ cup Fresh Small Hass Avocados

¼ cup H-E-B Queso Fresco

Nutrition Facts

Instructions

1
Grill fish and season to your preference
2
Place grilled fish in corn tortilla
3
Top with cabbage, salsa, avocado, and queso