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GRILLED FISH TACOS
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GRILLED FISH TACOS
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Print Recipe!
6 oz Fish Market Alaskan Cod Fillet
2 H-E-B Yellow Corn Tortillas
1 cup H-E-B Shredded Cabbage
¼ cup Goya Pico De Gallo Mild Salsa
½ cup Fresh Small Hass Avocados
¼ cup H-E-B Queso Fresco
Nutrition Facts
454
cals
22g
fat
6g
sat fat
716mg
sodium
39g
cho
47g
protein
11g
fiber
Instructions
1
Grill fish and season to your preference
2
Place grilled fish in corn tortilla
3
Top with cabbage, salsa, avocado, and queso