POTATO AND EGG TACO

Ingredients

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Nutrition Facts
  • 417 cals
  • 11g fat
  • 3g sat fat
  • 357mg sodium
  • 63g cho
  • 17g protein
  • 8g fiber

Instructions

  • 1
    Scramble eggs to your preference
  • 2
    Peel, cube, and cook potatoes to desired crispiness
  • 3
    Serve in tortilla, topped with pico de gallo