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Move your body
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ROASTED CORN STREET TACOS
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ROASTED CORN STREET TACOS
Lunch
Ingredients
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Print Recipe!
3 oz Fresh Boneless Chicken Breast, Value Pack
½ each Fresh Corn on Cob
1 cup Fresh Green Bell Peppers
2 H‑E‑B Yellow Corn Tortillas
¼ cup H‑E‑B Queso Fresco
Nutrition Facts
395
cals
10g
fat
2g
sat fat
555mg
sodium
37g
cho
41g
protein
5g
fiber
Instructions
1
Thoroughly cook chicken breast
2
Combine with roasted corn and diced green bell peppers
3
Place in tortilla and top with queso fresco