SHRIMP AVOCADO SALAD – Clean Eating Challenge

Ingredients

½ cup Fresh Roma Tomatoes

½ cup Fresh Cucumbers

½ cup Fresh Red Onions

½ Fresh Small Hass Avocados

½ cup H-E-B Whole Kernel Corn No Salt Added

3 oz Texas Bay Peeled Raw Wild Gulf Shrimp, 50/70 Count

2 T Fresh Small Lemons

2 cups Fresh Romaine Lettuce

Nutrition Facts

Instructions

1
Thoroughly cook shrimp and season to your preference with fresh lemon
2
Place shrimp on leafy romaine lettuce
3
Top salad with tomatoes, cucumbers, onion, corn, and avocado