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SHRIMP AVOCADO SALAD
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SHRIMP AVOCADO SALAD
Dinner
Ingredients
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Print Recipe!
½ cup Fresh Roma Tomatoes
½ cup Fresh Cucumbers
½ cup Fresh Red Onions
½ Fresh Small Hass Avocados
½ cup H-E-B Whole Kernel Corn No Salt Added
3 oz Texas Bay Peeled Raw Wild Gulf Shrimp, 50/70 Count
2 T Fresh Small Lemons
2 cups Fresh Romaine Lettuce
Nutrition Facts
536
cals
26g
fat
3g
sat fat
137mg
sodium
50g
cho
34g
protein
20g
fiber
Instructions
1
Thoroughly cook shrimp and season to your preference with fresh lemon
2
Place shrimp on leafy romaine lettuce
3
Top salad with tomatoes, cucumbers, onion, corn, and avocado