SHRIMP PASTA SALAD – Clean Eating Challenge

Ingredients

4 oz Great Catch Medium Cooked Tail Off Peeled and Deveined Shrimp

½ cup H-E-B 100% Whole Wheat Rotini Pasta

½ cup Fresh Celery

1 cup Fresh Cucumbers

2 T H-E-B Sliced Olives

Nutrition Facts

Instructions

1
Grill shrimp and season to your preference
2
Cook the pasta
3
Top with chopped celery, cucumbers and olives