SOYRIZO AND EGG TACO

Ingredients

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Nutrition Facts
  • 430 cals
  • 25g fat
  • 2g sat fat
  • 220mg sodium
  • 47 cho
  • 10g protein
  • 8g fiber

Instructions

  • 1
    Cook soyrizo per cooking instructions on package
  • 2
    Scramble eggs to desired consistency
  • 3
    Add to fresh tortilla, top with salsa, and serve with fresh cantaloupe