SWEET POTATO AND BLACK BEAN VEGGIE CHILI

Heat extra virgin oil in a large saucepan over medium-high heat.

Add onion, potatoes, garlic, canola oil, cumin and salt. Sauté and stir often, about every 4 minutes.

Add water, bring to a boil, cover and reduce heat.

Maintain a gentle simmer and cook until potatoes are tender, about 10 minutes.

Stir in beans, tomatoes and lime juice and return to a boil.

Reduce heat and simmer 5 minutes.

Remove from heat and garnish with cilantro.