Ingredients

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Nutrition Facts

Instructions

  • 1
    Preheat oven to 400ºF
  • 2
    Season chicken liberally with rub and bake until internal temperature reads 165ºF
  • 3
    Once chicken is cooked, chop into smaller pieces while still warm
  • 4
    Mix warm chicken with pico de gallo and habanero topper
  • 5
    Warm tortillas then top with chicken mixture. Serve immediately