VEGETABLE OMELET

Ingredients

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Nutrition Facts
  • 290 cals
  • 10g fat
  • 5g sat fat
  • 368mg sodium
  • 32 cho
  • 21g protein
  • 7g fiber

Instructions

  • 1
    Saute mushrooms and spinach in a pan
  • 2
    Crack eggs in pan and cook to your preference, top with cheese
  • 3
    Toast the bread and serve omelet with fresh ½ cup cantaloupe